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NATURALEITALIANO
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ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
Product code: 8021706563028
For prices click HERE
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212025
For prices click HERE
GOLFERA Bresì - 1,7 kg – EXP 8 weeks – aged 2 months
GOLFERA Bresì - 1,7 kg – EXP 8 weeks – aged 2 months
Product code: 8021706504014
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 7 weeks
VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 7 weeks
Product code: 8021705045013
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
Product code: 8021706228064
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks
VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks
Product code: 8021706451011
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212032
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Cravanzina - 260 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Cravanzina - 260 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706136017
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
Product code: 8021706228071
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
Product code: 8021706643034
For prices click HERE
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 7 weeks
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 7 weeks
Product code: 8021706449018
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212070
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 3 weeks - aged 2 week
CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 3 weeks - aged 2 week
Product code: 8021706438012
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 3 weeks - aged 1 week
CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 3 weeks - aged 1 week
Product code: 8021706135010
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
Product code: 8021706772024
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 5 weeks
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 5 weeks
Product code: 8021706015060
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706288044
For prices click HERE
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
Product code: 8021706666071
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 5 weeks
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 5 weeks
Product code: 8021706407018
For prices click HERE
CASEIFICIO DELL'ALTA LANGA La Tur - 6 x ~ 230 g – EXP 3 weeks – aged 1 week
CASEIFICIO DELL'ALTA LANGA La Tur - 6 x ~ 230 g – EXP 3 weeks – aged 1 week
Product code: 8021706130015
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
Product code: 8021706772031
For prices click HERE
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 2 month
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 2 month
Product code: 8021706378066
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 5 weeks
VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 5 weeks
Product code: 8021706452063
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 2 months
GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 2 months
Product code: 8021706406011
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Caprino Pure Goat - 10 x ~145 g – EXP 2 weeks
CASEIFICIO DELL'ALTA LANGA Caprino Pure Goat - 10 x ~145 g – EXP 2 weeks
Product code: 8021706119041
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706869045
For prices click HERE
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
Product code: 8021706772048
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706228088
For prices click HERE
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Categories
Fresh Pasta and Rice
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Ready meals
Creams and seasonings
Balsamic vinegar
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Beverages
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Non Food
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