+39 0331 1393131
naturaleitaliano.info
Send msg
Info request
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Manage account
Log in / Sign in
My profile
Shopping Cart
Français
Deutsch
Italiano
English
NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Search
Categories
About us
Products
Fresh Pasta and Rice
Cheese
Cold Cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
New products
FREE SAMPLING
Contacts
Sign up
Results page
Refine your search
Save the cart
Green
Gluten free
(30)
Halal
(8)
Lactose free
(16)
Take away packaging
(40)
Specialty
Bresaola und Speck
(3)
Cooked ham
(4)
Coppa and lonza
(1)
Gnocchi
(7)
Long shapes pasta
(13)
Mortadella
(4)
Other cheeses
(2)
Other cold cuts
(2)
Pancetta
(1)
Pasta with fillings
(78)
Pecorino
(7)
Raw ham
(3)
Ricotta and Mascarpone
(1)
Salami
(8)
Short-cut pasta
(5)
Stuffed type
Fisch filling
(6)
Meat filling
(26)
Mushroom filling
(8)
Vegetarian filling
(41)
Cooking time in minutes
1
(1)
2
(4)
2 dopo l'affioramento
(1)
3
(9)
3 dopo l'affioramento
(4)
4
(8)
5
(63)
6
(3)
8
(1)
10
(2)
15
(2)
Milk
Goat milk
(1)
Sheep milk
(9)
Milk processing
Pasteurized milk
(6)
Raw milk
(1)
Thermized milk
(2)
Cheese dough
Hard
(9)
Meat of
Lamb
(1)
Pork
(26)
Steer
(3)
Steer, pork
(3)
Wild Boar
(2)
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
(3)
Durum wheat bran
(11)
Soft wheat flour
(6)
Soft wheat flour, Durum wheat bran
(78)
Wheat flour, chestnut flour
(1)
New products
Clear
-
(141)
Yes
(1)
Packaging method
ATM
(69)
FLOWPACK
(1)
Vacuum
(30)
Region
Centro-Italia
(1)
Emilia Romagna
(23)
Liguria
(1)
Lombardia
(2)
Piemonte
(97)
Puglia
(1)
Sardegna
(10)
Trentino-Alto Adige
(5)
Brands
Clear
Fontaneto
(103)
Salumificio Val Rendena
(5)
Sepi Formaggi
(10)
Veroni
(23)
-
(1)
3B Latte
(14)
Alda Dolci tradizioni
(6)
Ambrosini
(6)
Antica Macelleria Falorni
(25)
Arancino Mio
(10)
Armonie alimentari
(3)
B.P.A. dealing
(1)
Ben Fatto
(7)
Boni spa
(21)
Busti
(17)
Carozzi Formaggi
(7)
Caseificio Busti
(11)
Caseificio Dancelli
(1)
Caseificio del Cigno
(10)
Caseificio dell'Alta Langa
(14)
Caseificio Longo
(14)
Castellino
(34)
Cesare Regnoli & figlio
(1)
Compagnia del Montale
(4)
Consorzio Vacche Rosse
(3)
Dolcezze del Parco
(2)
F.lli Galloni
(2)
Golfera
(15)
Granarolo
(1)
Grazioli Tartufi
(1)
I Lauri
(11)
Latteria Castelnovo
(1)
Latteria Soresina
(3)
Latteria Visinale
(2)
Leoncini
(9)
Levoni
(19)
Luliva
(1)
Mario Costa
(7)
Mauri formaggi
(5)
Medusa
(12)
Mila
(10)
Nonna Rina
(2)
Nonno Nanni
(13)
Paganoni
(12)
Panificio Patti
(3)
Pasticceria Veniani
(1)
Pastificio F.B
(17)
Ponte Reale
(14)
Prosciuttificio Montevecchio
(1)
Quattro portoni
(11)
Rocca toscana formaggi
(12)
Sabatino Tartufi
(6)
Salumificio Viani
(22)
San Dan Prosciutti
(3)
Tonon Caseificio
(2)
Valgrana
(9)
Reset All
Your Cart
Items:
Log in to view your cart
Checkout
Do you order frequently same products?
Save your cart as list
Remember Me
Log in
Create an account
Forgot your username?
Forgot your password?
Email Address
*
Required field. Attention! Do not use spaces
Subject
*
Required field. Attention! Do not use spaces
Enter the name of the list - without spaces
*
Required field. Attention! Do not use spaces
Please wait
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
Product code: 8021706316044
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
SEPI FORMAGGI Supramonte Pecorino cheese - 2,7 kg – EXP 16 months – aged 2 months
SEPI FORMAGGI Supramonte Pecorino cheese - 2,7 kg – EXP 16 months – aged 2 months
Product code: 8021706607012
For prices click HERE
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
Product code: 8021706283025
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP - EXP 5 weeks
VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP - EXP 5 weeks
Product code: 8021706381011
For prices click HERE
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 5 weeks
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 5 weeks
Product code: 8021706015060
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
SEPI FORMAGGI Pecorino cheese Pepato - 3 kg – EXP 2 months – aged 2 months
SEPI FORMAGGI Pecorino cheese Pepato - 3 kg – EXP 2 months – aged 2 months
Product code: 8021706041076
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 5 weeks
VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 5 weeks
Product code: 8021706455040
For prices click HERE
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706054038
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
SEPI FORMAGGI Roman Pecorino cheese PDO - 6,5 kg – EXP 9 months – aged 5 months
SEPI FORMAGGI Roman Pecorino cheese PDO - 6,5 kg – EXP 9 months – aged 5 months
Product code: 8021706880040
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks
Product code: 8021706448042
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
VERONI Seasoned salamella 560 g - EXP 7 weeks
VERONI Seasoned salamella 560 g - EXP 7 weeks
Product code: 8021706795016
For prices click HERE
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
Product code: 8021706891022
For prices click HERE
SEPI FORMAGGI Roman Pecorino cheese PDO - 260 g – EXP 5 months – aged 5 months
SEPI FORMAGGI Roman Pecorino cheese PDO - 260 g – EXP 5 months – aged 5 months
Product code: 8021706880057
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053031
For prices click HERE
VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks
VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks
Product code: 8021706452049
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
FONTANETO Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
FONTANETO Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
Product code: 8021706917012
For prices click HERE
SEPI FORMAGGI Sardinian flower DOP - 3,3 kg – EXP 15 months – aged 15 weeks
SEPI FORMAGGI Sardinian flower DOP - 3,3 kg – EXP 15 months – aged 15 weeks
Product code: 8021706020026
For prices click HERE
SALUMIFICIO VAL RENDENA Rendena's Salami with garlic 500 g - EXP 2 month
SALUMIFICIO VAL RENDENA Rendena's Salami with garlic 500 g - EXP 2 month
Product code: 8021706064105
For prices click HERE
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
Product code: 8021706055011
For prices click HERE
VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 5 weeks
VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 5 weeks
Product code: 8021706455033
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
SALUMIFICIO VAL RENDENA Speck Campiglio 2,4 kg - matured for 17 weeks - EXP 3 weeks
SALUMIFICIO VAL RENDENA Speck Campiglio 2,4 kg - matured for 17 weeks - EXP 3 weeks
Product code: 8021706359010
For prices click HERE
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053192
For prices click HERE
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
Product code: 8021706077037
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles - 6,5 kg – EXP 18 weeks
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles - 6,5 kg – EXP 18 weeks
Product code: 8021706607029
For prices click HERE
VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 7 weeks
VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 7 weeks
Product code: 8021706456016
For prices click HERE
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
Product code: 8021706053178
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
VERONI Veronetto 200 g - matured for 3 weeks - EXP 7 weeks
VERONI Veronetto 200 g - matured for 3 weeks - EXP 7 weeks
Product code: 8021706306021
For prices click HERE
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021705131228
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706869045
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles – 1,6 kg – EXP 18 weeks
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles – 1,6 kg – EXP 18 weeks
Product code: 8021706607036
For prices click HERE
FONTANETO Ravioli Saccottino raw ham filling MAP (111~ x 9 g = 1 kg) - EXP 14 days - 6/7 min. cooking time
FONTANETO Ravioli Saccottino raw ham filling MAP (111~ x 9 g = 1 kg) - EXP 14 days - 6/7 min. cooking time
Product code: 8021706058043
For prices click HERE
1
2
3
›
Manage account
Log in / Sign in
My profile
Shopping Cart
Blog
All
News
Catering
Products
The Bright Side Of The Food
Infomation
About us...
FAQ
Terms and condition
Legal notes and Privacy
Cookies policy
Get in touch...
a
Phone:
(+39) 0331 1393131
a
Email:
[email protected]
a
Address:
Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a
Open:
Monday - Friday, 8.30 - 18.00
Search
Home
About us
Products
FREE SAMPLING
Contacts
Sign up
Cart
Cheese
Seafood
Fresh Pasta and Rice
Balsamic vinegar
Cold cuts
Appetizers and olives
Fresh meat
Creams and seasonings
Bakery
Fruit of the land
Beverages
Pastries
Non Food
Ready meals
New products
Français
Deutsch
Italiano
English
×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land