+39 0331 1393131
naturaleitaliano.info
Send msg
Info request
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Manage account
Log in / Sign in
My profile
Shopping Cart
Français
Deutsch
Italiano
English
NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Search
Categories
About us
Products
Fresh Pasta and Rice
Cheese
Cold Cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
New products
FREE SAMPLING
Contacts
Sign up
Results page
Refine your search
Save the cart
Green
Gluten free
(20)
Lactose free
(29)
Take away packaging
(63)
Specialty
Gnocchi
(7)
Grana Padano
(10)
Long shapes pasta
(13)
Other cheeses
(13)
Parmigiano Reggiano
(14)
Pasta with fillings
(79)
Robiole and tomini
(1)
Short-cut pasta
(5)
Stuffed type
Fisch filling
(6)
Meat filling
(26)
Mushroom filling
(8)
Vegetarian filling
(42)
Cooking time in minutes
1
(1)
2
(5)
2 dopo l'affioramento
(1)
3
(9)
3 dopo l'affioramento
(4)
4
(8)
5
(63)
6
(3)
8
(1)
10
(2)
15
(2)
Milk
Cow milk
(21)
Cow milk, goat milk
(2)
Cow milk, sheep milk
(3)
Cow milk, sheep milk, goat milk
(7)
Goat milk
(2)
Milk processing
Pasteurized milk
(14)
Raw milk
(24)
Cheese dough
Hard
(24)
Soft
(14)
Meat of
Lamb
(1)
Pork
(1)
Steer, pork
(3)
Wild Boar
(2)
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
(3)
Durum wheat bran
(12)
Soft wheat flour
(6)
Soft wheat flour, Durum wheat bran
(78)
Wheat flour, chestnut flour
(1)
New products
-
(148)
Yes
(9)
Packaging method
ATM
(66)
FLOWPACK
(4)
Glass jar
(2)
Plastic bag
(1)
Vacuum
(23)
Region
Centro-Italia
(1)
Emilia Romagna
(14)
Liguria
(1)
Lombardia
(13)
Piemonte
(112)
Puglia
(15)
Brands
Clear
-
(1)
Alda Dolci tradizioni
(14)
Boni spa
(21)
Caseificio dell'Alta Langa
(14)
Consorzio Vacche Rosse
(3)
Fontaneto
(104)
3B Latte
(14)
Ambrosini
(10)
Antica Macelleria Falorni
(25)
Arancino Mio
(10)
Armonie alimentari
(3)
B.P.A. dealing
(1)
Ben Fatto
(7)
Bio Delizie
(2)
Brocchetta gusto di famiglia
(2)
Busti
(22)
Carozzi Formaggi
(7)
Caseificio Busti
(11)
Caseificio Dancelli
(1)
Caseificio del Cigno
(10)
Caseificio Longo
(14)
Caseificio Terre del Giarolo
(1)
Castellino
(36)
Cesare Regnoli & figlio
(1)
Compagnia del Montale
(4)
Cora formaggi
(29)
Così Bio
(6)
Dolcezze del Parco
(2)
F.lli Galloni
(2)
Fermaggio
(7)
Golfera
(15)
Granarolo
(1)
Grazioli Tartufi
(1)
I Lauri
(11)
Latteria Castelnovo
(1)
Latteria Soresina
(3)
Latteria Visinale
(2)
Leoncini
(14)
Levoni
(22)
Luliva
(1)
Mario Costa
(7)
Mauri formaggi
(5)
Medusa
(12)
Mila
(10)
Nonna Rina
(2)
Nonno Nanni
(13)
Paganoni
(12)
Panificio Patti
(3)
Pasticceria Veniani
(1)
Pastificio F.B
(19)
Ponte Reale
(14)
Prosciuttificio Montevecchio
(1)
Quattro portoni
(11)
Rocca toscana formaggi
(12)
Rosso 1894
(11)
Sabatino Tartufi
(6)
Salumificio Val Rendena
(5)
Salumificio Viani
(28)
San Dan Prosciutti
(3)
Sepi Formaggi
(10)
Tonon Caseificio
(2)
UAO!
(5)
Valgrana
(9)
Veroni
(23)
Verys
(6)
Reset All
Your Cart
Items:
Log in to view your cart
Checkout
Do you order frequently same products?
Save your cart as list
Remember Me
Log in
Create an account
Forgot your username?
Forgot your password?
Email Address
*
Required field. Attention! Do not use spaces
Subject
*
Required field. Attention! Do not use spaces
Enter the name of the list - without spaces
*
Required field. Attention! Do not use spaces
Please wait
BONI SPA Parmigiano Reggiano PDO 4,9 kg – EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 4,9 kg – EXP 4 months – aged for 24 months
Product code: 8021706024048
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 18 days – aged 1 week
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 18 days – aged 1 week
Product code: 8021706611019
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706869137
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
Product code: 8021706283025
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053055
For prices click HERE
BONI SPA Parmigiano Reggiano PDO - 1/2 form 20 kg - EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO - 1/2 form 20 kg - EXP 4 months – aged for 24 months
Product code: 8021706024093
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
BONI SPA Parmigiano Reggiano PDO Riserva - 1,2 kg – EXP 4 months – aged 36 months
BONI SPA Parmigiano Reggiano PDO Riserva - 1,2 kg – EXP 4 months – aged 36 months
Product code: 8021706024079
For prices click HERE
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706054038
For prices click HERE
BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
Product code: 8021706024147
For prices click HERE
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053130
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 3 weeks - aged 2 week
CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 3 weeks - aged 2 week
Product code: 8021706438012
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
Product code: 8021706024215
For prices click HERE
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053147
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Fior di Langa - 340 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Fior di Langa - 340 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706400019
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005079
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
Product code: 8021706053178
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Bocconcino of Langa - 90 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Bocconcino of Langa - 90 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706399016
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
Product code: 8021706868017
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
BONI SPA Grana Padano PDO - 200 g – EXP 4 months – aged 14 months
BONI SPA Grana Padano PDO - 200 g – EXP 4 months – aged 14 months
Product code: 8021706043445
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212018
For prices click HERE
FONTANETO Ravioli Margherita with chard - 2kg - EXP 3 weeks - 5 minutes of cooking
FONTANETO Ravioli Margherita with chard - 2kg - EXP 3 weeks - 5 minutes of cooking
Product code: 8021706295011
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
BONI SPA Parmigiano Reggiano PDO Riserva - whole form 39 kg – EXP 1 year – aged 36 months
BONI SPA Parmigiano Reggiano PDO Riserva - whole form 39 kg – EXP 1 year – aged 36 months
Product code: 8021706024055
For prices click HERE
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706079048
For prices click HERE
BONI SPA Parmigiano Reggiano PDO - 200 g – EXP 4 months – aged 20 months
BONI SPA Parmigiano Reggiano PDO - 200 g – EXP 4 months – aged 20 months
Product code: 8021706024116
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212025
For prices click HERE
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
Product code: 8021706291013
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
BONI SPA Parmigiano Reggiano PDO Riserva - 1/2 whole 19 kg – EXP 4 months – aged 36 months
BONI SPA Parmigiano Reggiano PDO Riserva - 1/2 whole 19 kg – EXP 4 months – aged 36 months
Product code: 8021706024062
For prices click HERE
1
2
3
4
›
Manage account
Log in / Sign in
My profile
Shopping Cart
Blog
All
News
Catering
Products
The Bright Side Of The Food
Infomation
About us...
FAQ
Terms and condition
Legal notes and Privacy
Cookies policy
Get in touch...
a
Phone:
(+39) 0331 1393131
a
Email:
[email protected]
a
Address:
Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a
Open:
Monday - Friday, 8.30 - 18.00
Search
Home
About us
Products
FREE SAMPLING
Contacts
Sign up
Cart
Cheese
Seafood
Fresh Pasta and Rice
Balsamic vinegar
Cold cuts
Appetizers and olives
Fresh meat
Creams and seasonings
Bakery
Fruit of the land
Beverages
Pastries
Non Food
Ready meals
New products
Français
Deutsch
Italiano
English
×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land