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NATURALEITALIANO
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FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white-truffle salami 350 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Lean white-truffle salami 350 g – EXP 9 weeks – aged 1 month
Product code: 8021706288013
For prices click HERE
FONTANETO Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
FONTANETO Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
Product code: 8021706917012
For prices click HERE
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
Product code: 8021706077037
For prices click HERE
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
Product code: 8021706772024
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
Product code: 8021706643034
For prices click HERE
CASEIFICIO LONGO Natural Robiola d'Alba - cow's milk - EXP 14 days
CASEIFICIO LONGO Natural Robiola d'Alba - cow's milk - EXP 14 days
Product code: 8021705014040
For prices click HERE
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
Product code: 8021706316044
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella - 2 kg – EXP 12 days
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella - 2 kg – EXP 12 days
Product code: 8021706006037
For prices click HERE
ANTICA MACELLERIA FALORNI Bull salami 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Bull salami 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706229016
For prices click HERE
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053192
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706869045
For prices click HERE
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
Product code: 8021706772031
For prices click HERE
CASEIFICIO LONGO Rustino - 100 g – EXP 2 weeks
CASEIFICIO LONGO Rustino - 100 g – EXP 2 weeks
Product code: 8021706089016
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Minoreddu" with chili - 1,3 kg - EXP 2 months
SEPI FORMAGGI Pecorino cheese "Minoreddu" with chili - 1,3 kg - EXP 2 months
Product code: 8021706107048
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706288044
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with truffles - cow's milk - EXP 14 days
CASEIFICIO LONGO Robiola d'Alba with truffles - cow's milk - EXP 14 days
Product code: 8021705014057
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella – 100 g – EXP 12 days
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella – 100 g – EXP 12 days
Product code: 8021706006075
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021705131228
For prices click HERE
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
Product code: 8021706055042
For prices click HERE
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
Product code: 8021706772048
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles - 6,5 kg – EXP 18 weeks
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles - 6,5 kg – EXP 18 weeks
Product code: 8021706607029
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with chilli - cow's milk - EXP 14 days 200 g
CASEIFICIO LONGO Robiola d'Alba with chilli - cow's milk - EXP 14 days 200 g
Product code: 8021705014064
For prices click HERE
FONTANETO Quadrone with shrimps, chilli and lemon MAP (80~ x 12,5 g = 1 kg) - EXP 14 days – 5 minutes of cooking
FONTANETO Quadrone with shrimps, chilli and lemon MAP (80~ x 12,5 g = 1 kg) - EXP 14 days – 5 minutes of cooking
Product code: 8021706209056
For prices click HERE
CASEIFICIO DEL CIGNO Smoked Scamorza 280 g - EXP 3 weeks
CASEIFICIO DEL CIGNO Smoked Scamorza 280 g - EXP 3 weeks
Product code: 8021706018016
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
CASEIFICIO DEL CIGNO Italian Mozzarella 1kg - EXP 12 days
CASEIFICIO DEL CIGNO Italian Mozzarella 1kg - EXP 12 days
Product code: 8021706006020
For prices click HERE
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706779016
For prices click HERE
FONTANETO Ravioli Caramella ricotta and spinach filling EXP 10 days - 5 min. cooking time 77~ x 13 g = 1 kg
FONTANETO Ravioli Caramella ricotta and spinach filling EXP 10 days - 5 min. cooking time 77~ x 13 g = 1 kg
Product code: 8021706055066
For prices click HERE
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
Product code: 8021706868017
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles – 1,6 kg – EXP 18 weeks
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles – 1,6 kg – EXP 18 weeks
Product code: 8021706607036
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706228088
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with rocket - cow's milk - EXP 14 days
CASEIFICIO LONGO Robiola d'Alba with rocket - cow's milk - EXP 14 days
Product code: 8021705014071
For prices click HERE
CASEIFICIO DEL CIGNO Ricotta - 1,8 kg - EXP 2 weeks
CASEIFICIO DEL CIGNO Ricotta - 1,8 kg - EXP 2 weeks
Product code: 8021706005054
For prices click HERE
CASEIFICIO DEL CIGNO Natural Scamorza 300 g - EXP 3 weeks
CASEIFICIO DEL CIGNO Natural Scamorza 300 g - EXP 3 weeks
Product code: 8021706018030
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
CASEIFICIO DEL CIGNO Mascarpone cheese - 200 g – EXP 3 weeks
CASEIFICIO DEL CIGNO Mascarpone cheese - 200 g – EXP 3 weeks
Product code: 8021706002138
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706079048
For prices click HERE
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021706663025
For prices click HERE
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Cheese
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land