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NATURALEITALIANO
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FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005079
For prices click HERE
ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
Product code: 8021706563028
For prices click HERE
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 9 weeks
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 9 weeks
Product code: 8021706564018
For prices click HERE
BUSTI Acciaiolo 1,4 kg - EXP 3 month - matured for 3 weeks
BUSTI Acciaiolo 1,4 kg - EXP 3 month - matured for 3 weeks
Product code: 8021706012014
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706228057
For prices click HERE
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
Product code: 8021706099022
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706054038
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
GOLFERA Bresì - 1,7 kg – EXP 8 weeks – aged 2 months
GOLFERA Bresì - 1,7 kg – EXP 8 weeks – aged 2 months
Product code: 8021706504014
For prices click HERE
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
Product code: 8021706291020
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
Product code: 8021706228064
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
Product code: 8021706643034
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706869137
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
Product code: 8021706228071
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706288044
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 5 weeks
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 5 weeks
Product code: 8021706407018
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
Product code: 8021706772024
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
FONTANETO Gorgonzola PDO and truffle shells - 1 kg - EXP 14 days - 5 minutes of cooking
FONTANETO Gorgonzola PDO and truffle shells - 1 kg - EXP 14 days - 5 minutes of cooking
Product code: 8021706868079
For prices click HERE
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FONTANETO Shell gorgonzola and truffle 2 kg - EXP 12 days – 5 minutes of cooking
FONTANETO Shell gorgonzola and truffle 2 kg - EXP 12 days – 5 minutes of cooking
Product code: 8021706868062
For prices click HERE
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FONTANETO Quadrone with Mediterranean escarole (4 x 38~ x 13 g = 2 kg) - EXP 12 days – 5 minutes cooking time
FONTANETO Quadrone with Mediterranean escarole (4 x 38~ x 13 g = 2 kg) - EXP 12 days – 5 minutes cooking time
Product code: 8021705131174
For prices click HERE
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FONTANETO Agnolotto alla Porchetta 2 kg - EXP 12 days - 5 minutes cooking
FONTANETO Agnolotto alla Porchetta 2 kg - EXP 12 days - 5 minutes cooking
Product code: 8021706316143
For prices click HERE
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FONTANETO Ravioli Agnolotto lamb and thyme 2 kg - EXP 4 weeks - 5 minutes cooking
FONTANETO Ravioli Agnolotto lamb and thyme 2 kg - EXP 4 weeks - 5 minutes cooking
Product code: 8021706316129
For prices click HERE
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FONTANETO - Ravioli Gigantone raw ham and truffle filling EXP 10 days - 5/6 min. cooking time 105~ x 19 g = 2 kg
FONTANETO - Ravioli Gigantone raw ham and truffle filling EXP 10 days - 5/6 min. cooking time 105~ x 19 g = 2 kg
Product code: 8021706280048
For prices click HERE
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FONTANETO Raviolaccio with speck and potatoes 2 kg - EXP 12 days
FONTANETO Raviolaccio with speck and potatoes 2 kg - EXP 12 days
Product code: 8021705005086
For prices click HERE
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FONTANETO Agnolotto alla Cassoeula Lombarda 2 kg – EXP 12 days - 5 minutes cooking
FONTANETO Agnolotto alla Cassoeula Lombarda 2 kg – EXP 12 days - 5 minutes cooking
Product code: 8021706316150
For prices click HERE
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FONTANETO Octopus Raviolaccio with roasted potatoes - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Octopus Raviolaccio with roasted potatoes - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005048
For prices click HERE
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FONTANETO Ravioli Triangolo boletus filling EXP 10 days - 5/6 min. cooking time 222~ x 9 g = 2 kg
FONTANETO Ravioli Triangolo boletus filling EXP 10 days - 5/6 min. cooking time 222~ x 9 g = 2 kg
Product code: 8021706207021
For prices click HERE
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FONTANETO Potato gnocchi with chestnuts and pumpkin - 4 x 70~ x 7g= 2 Kg - in ATM - EXP 1 month - 3 min. cooking time
FONTANETO Potato gnocchi with chestnuts and pumpkin - 4 x 70~ x 7g= 2 Kg - in ATM - EXP 1 month - 3 min. cooking time
Product code: 8021706292027
For prices click HERE
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FONTANETO Plin stuffed with rabbit and rosemary potatoes 830 x ~2,5 g = 2 kg
FONTANETO Plin stuffed with rabbit and rosemary potatoes 830 x ~2,5 g = 2 kg
Product code: 8021706099077
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FONTANETO Ravioli Agnolotto with cheese - 2 kg - EXP 3 weeks - 5 minutes of cooking
FONTANETO Ravioli Agnolotto with cheese - 2 kg - EXP 3 weeks - 5 minutes of cooking
Product code: 8021706316051
For prices click HERE
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FONTANETO Gnocchi with speck and potatoes 2 kg - EXP 9 days - 3 minutes of cooking
FONTANETO Gnocchi with speck and potatoes 2 kg - EXP 9 days - 3 minutes of cooking
Product code: 8021706212100
For prices click HERE
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FONTANETO Triangle sausage and mushrooms 2 kg - EXP 12 days - 5 min. cooking time
FONTANETO Triangle sausage and mushrooms 2 kg - EXP 12 days - 5 min. cooking time
Product code: 8021706206024
For prices click HERE
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Fresh Pasta and Rice
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Appetizers and olives
Ready meals
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Balsamic vinegar
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Beverages
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Non Food
Fruit of the land